Aloo paratha recipe | Best Aloo Paratha Recipe

Aloo paratha recipe is flatbread stuff with mash boil potato which are seasonings with different herbs and spices. This is a  breakfast recipe. You can eat this paratha for breakfast and you can take it to your office and also pack this for your child in the lunch box.

 

 

 

 

Aloo paratha recipe preparation is very easy and this is a complete food. You don’t need anything else along with this as a side recipe only chatni or fresh curd is enough. If you are a tea lover you can enjoy this paratha with a cup of tea.

 

Some people love to eat this paratha with simple coriander chatni or raita. If you haven’t any chatni then you can also enjoy this paratha with tomato sauce or chili sauce.

The main ingredient of aloo paratha is whole wheat flour dough and boiled mash potato stuffing.

According to your taste, you can customize your stuffing. It may be less spicy or more. Some people love to give a temper to stuffing with oil and curry powder to get a spicy stuffing.

Aloo paratha is a time severe recipe. If you are a busy person then this recipe is perfect for you. You don’t need any other side dish for aloo paratha because this is a stuffing recipe that contains lots of stuffing inside parathas.

Children always love to eat this aloo paratha and they also love other stuffing parathas like paneer paratha, Gobi paratha, Muli paratha, etc. In the veg category.

Aloo paratha is a simple recipe but here I will share some tips and tricks to make the best aloo paratha.

In this way, stuffing is not very soft so it’s very easy to make paratha. Also, parathas are becoming soft thin, and very tasty.

Table of Contents

Nutritional value of aloo paratha

The nutritional value of single whole wheat aloo paratha contains 154 calories.
Out of which Carbohydrate is 90 calories. Protein account for 13 calories and the remaining calories for fat.

So, friends let’s start with how to make this paratha.

Ingredients for paratha

Wheat flour 1 cup
Salt according to taste.
Water as per the requirement to make dough.
Desi ghee for paratha making.

Ingredients for stuffing

Procedure For Aloo Paratha

1. Take a big-size mixing bowl.
2. Add wheat flour into the bowl.
3. Add a pinch of salt.
4. Add a little amount of water gradually and knead it.
5. If required then add a little more water again and knead into a  soft dough like roti/chapati dough.
   

    

6. Cover and keep this dough for 10 minutes rest for the best result.
7. After 10 minutes again knead for 1 minute.
8. Now make medium size balls a little bigger than roti from this dough.
   
    

How to make stuffing

1. Take a mixing bowl.
2. Then keep 2 boiled potatoes in the bowl. It shouldn’t mash finely. For better results, you can grate all the boiled potatoes. The grating structure of potatoes will be equal and not be finely mashed.
   

    

3. Now add some finely chopped 2 onions, chopped 2 green chilies, sprinkle black pepper powder, and 1/3rd tsp carom seeds.
   

    

4. Then add 1/3 tsp coriander powder, 1/2 tsp cumin powder,1/2tsp chat masala powder, and 1/4th tsp garam masala pwd into mash potatoes.
   

    

5. Add salt into the stuffing according to your taste.
6. If you are a more spicy lover then add red chili powder. This is optional if you don’t want you can skip this red chili powder.
   

    

7. If you are making this recipe for small children then you can also avoid green chilies.
8. Then add 1 tbsp of dry wheat flour into the stuffing which absorve moisture from the potato stuffing.
9. Then clean your hand and mix this stuffing in hand and make a stuffing ball.
10. This stuffing ball makes small balls that are equal to the dough ball’s size and number.  

How to make aloo paratha

1. Now take one dough ball and try to make small roti in your hand by pressing in hand.
   

    

2. Then put stuffing balls in the center of the roti and bring all the sides together into the center.
3. Now seal the stuffing by holding all the sides together and make a ball-like structure in your hand.
4. Like this make all balls.
5. Now sprinkle wheat flour on the rolling board and try to make circular paratha by pressing very lightly with a help of your hand. Be careful stuffing shouldn’t come out.
6. When it becomes a small roti then roll with a rolling pin.
7. Now put this paratha in a preheated griddle.
   

    

8. Now lightly roast from both sides then spread desi ghee or oil on both sides of paratha in medium flame.
   

    

9. When the paratha is becoming lightly reddish in color on one side now flip the parathas.
   

    

10. Now also cook this side till slightly reddish patches appear over parathas.
    

     

11. Now paratha is completely prepared.
12. Serve this aloo paratha with fresh curd.

Tips and Tricks For best Aloo Paratha

You are a beginner or an experienced person I don’t know but you can apply these tips and tricks to get the best result. Sometimes when we put the stuffing and roll the parathas we face problems due to the softness of the potatoes. So, apply these tips and tricks.

• Add 1 tsp of dry wheat flour into the stuffing to soak moisture.

• Grate the boiled potatoes to get a good structure of potatoes in the stuffing. If you want to mash in your hand then don’t mash very finely.

• Press lightly and also carefully when you roll parathas otherwise stuffing will come out.

Aloo paratha recipe | Best Aloo Paratha Recipe

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Prep Time 30 mins

Cook Time 15 mins

Course Breakfast

Cuisine Indian

Servings 4 People

Ingredients

  

• 2 no Potatoes(big) Boiled
• 2 no Onions chopped
• 2 no Green chili chopped
• 1/2 tsp Cumin powder
• 1/3 tsp Coriander powder
• 1/2 tsp Chat masala powder
• 1/4 tsp Garam masala powder
• 1/3 tsp Amchur powder
• 1/3 tsp carom seed
• 2 tbsp coriender leaves chopped
• 250 gram Wheat flour

Salt according to taste.

Notes

How To Make Dough

1. Take a big-size mixing bowl.
2. Add wheat flour into the bowl.
3. Add a pinch of salt.
4. Add a little amount of water gradually and knead it.
5. If required then add a little more water again and knead into a  soft dough like roti/chapati dough.
6. Cover and keep this dough for 10 minutes rest for the best result.
7. After 10 minutes again knead for 1 minute.
8. Now make medium size balls a little bigger than roti from this dough.

 

 

How to make stuffing

       

1. Take a mixing bowl.

1. Then keep mashing boiled potatoes in the bowl. It shouldn't mash finely. For better results, you can grate all the boiled potatoes. The grating structure of potatoes will be equal and not be finely mashed.
2.  Now add some finely chopped onions, chopped green chilies, sprinkle black pepper powder, and carom seeds.
3. Then add coriander powder, cumin powder, chat masala powder, and garam masala powder into mash potatoes.
4. Add salt to the stuffing according to your taste.
5. If you are a more spicy lover then add red chili powder.
6. This is optional if you don't want you can skip this red chili powder.
7.  If you are making this recipe for small children then you can also avoid green chilies.
8. Then add 1 tbsp of dry wheat flour into the stuffing which absorve moisture from the potato stuffing.

10. Then clean your hand and mix this stuffing in hand and make a stuffing ball.

This stuffing ball makes small balls that are equal to the dough ball's size and number.  

How to make aloo paratha

1. Now take one dough ball and try to make small roti in your hand by pressing in hand.
2. Then put stuffing balls in the center of the roti and bring all the sides together into the center.
3. Now seal the stuffing by holding all the sides together and make a ball-like structure in your hand.
4. Like this make all balls.
5. Now sprinkle wheat flour on the rolling board and try to make circular paratha by pressing very lightly with a help of your hand. Be careful stuffing shouldn't come out.
6. When it becomes a small roti then roll with a rolling pin.
7. Now put this paratha in a preheated griddle.
8. Now lightly roast from both sides then spread desi ghee or oil on both sides of paratha in medium flame.
9. When the paratha is becoming lightly reddish in color on one side now flip the parathas.
10. Now also cook this side till slightly reddish patches appear over parathas.
11. Now paratha is completely prepared.
12. Serve this aloo paratha with fresh curd.

 

 

Some Questions about Aloo paratha

Q. Can I make these parathas by replacing potatoes?

Q. Can I prepare these parathas with any other flour?