Peas Pulao Recipe

Peas Pulao Recipe

Ingredients

Long grain Rice 1 cup Bay leaves 2 no Blak cardmom 2no cardamom 2 no Cloves 3-4 no Balkpepper 8-10 no

Peas Pulao Recipe

Ingredients

Onion julienned Green chilli 2no chopped zinger Cloves 3-4 no

Peas Pulao Recipe

Ingredients

You can take basmati rice or any long grain rice it may be branded or not . If you have'nt long grain rice then you can used regular rice which is available in your kitchen but it should be aged.

Peas Pulao Recipe

Procedure

Add 2 tbsp of desi ghee or oil. Then add bayleaf, balck cardamom, cardamom, cloves . Now add 1/2 tsp of cumin seeds into hot oil.

Peas Pulao Recipe

Procedure

Stir all these spices for two minute then add onion ond zinger into oil and fry till onion becomes golden color. Then add green chillies.

Peas Pulao Recipe

Procedure

Now add rice on the pan and saute continously otherwise rice will burn or pop up which we don't need. We just fry only two minutes in medium flame for best result.

Peas Pulao Recipe

Procedure

Now this is time to add green peas. Add fresh peas. If you have not fresh peas then you can add frozen also.

Peas Pulao Recipe

Procedure

Now this is time to add green peas. Add fresh peas if you have not fresh peas then you can add frozen also.

Peas Pulao Recipe

Procedure

Now add twice the water of rice. Add salt according to your taste. Squzee 1/2 lemon into this and let it to boil

Peas Pulao Recipe

Procedure

Let it for boil in high flame. When one boil comes then turn the flame into low to medium and cover it.

Peas Pulao Recipe

Procedure

After 7-8 minutes open the cover cheack the pulao it may be 70% cook and stir it then covert it again and cook for sometime in low flame till all moisture soacked by rice.

Peas Pulao Recipe

Procedure

Cheack after 5 minute rice will cook. Now switch off the gas. If you want soft rice then cover it for 5 minutes for soft rice. Now peas pulao is ready to serve.

If you want to learn how to make veg pulao easily at home then click here

Pulao recipe