3/4 cup brown sugar
2 large eggs
1/3 cup plain yogurt
1 tsp pure vanilla extract
3/4 cup (100g) chopped dryfruits(optional)
Procedure
Take flour then add baking soda,salt and cinnamon in a bowl whisk them properly.
Procedure
Now beat brown sugar and butter together on high speed until it becomes a smooth and creamy structure by help of a mixer then add eggs, mashed bananas, yogurt, vanilla extract add one at a time, beating well after each addition.
Procedure
Now you mix dry ingredients with wet ingredients in a mixer with low speed then add all the dry fruits.
Procedure
Pour all batter into the baking pan and spread evenly.Bake it for 60–65 minutes. After 30 minutes check this bread with a tooth pick on each 5 minutes interval to avoid burnig.
Procedure
After bake wait for 1 hour for pan set. Then cool this bread until you slice or serve it.
Procedure
Store this banana bread in room temperature for two days and in the refrigerator upto 1 week.
Procedure
You can enjoy proper banana flavour after 2 days of preparation because flavour are setteled properly after 2 days
How to store in freeze
1.Cool the bread completely.2.Wrap the bread slices in two to three layers of plastic wrap or aluminum foil.3.Then keep this wrapped banana bread in another freezer-friendly storage bag or container.
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